Lemon & Poppy Seed Muffins

I'm always looking for recipes to make clean treats! By having these in the house it's keeps me from cheating when I feel like having a snack or something sweet. And these lemon-poppy seed muffins are the first muffins that actually turned out great! Recipe is from one of my favorite instagram accounts 'healthyalways' and made a couple of minor changes but since they were so good I just had to share them with you!

The ingredients for 6 muffins:
  • 120 gr almond meal
  • 1/2 ts baking powder
  • 2 organic eggs
  • 3 tbs agave syrup
  • 1 tbs vanilla extract
  • 2 tbs fresh lemon juice
  • 1 tbs lemon zest
  • 60 ml olive oil
  • 2 tbs poppy seeds

  1. Preheat your oven to 175 degrees of Celsius.
  2. Mix the almond meal and baking powder in a large bowl. Then add the eggs, agave syrup, vanilla extract, lemon juice and lemon zest and mix with an electric hand mixer.
  3. Slowly add the olive oil while mixing by hand. Finally stir in the poppy seeds and put the batter into the cups.
  4. Bake them for 25 minutes in your oven until they are golden brown and the centre springs back.


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