Green Fish Curry

Finally found a curry recipe that's quick and which I like! So here it is.



Duration:
30 minutes

The ingredients for 1 serving:

  • 75 gr brown basmati rice
  • 1 small white onion
  • 1/2 yellow paprika
  • 1/4 head of cauliflower
  • 50 gr frozen peas
  • 200 ml coconut milk
  • 1/4 chicken stock cube
  • 150 gr pollack filet (from the freezer)
  • 1 tbs olive oil
  • 1 ts green organic curry paste (or more to taste)

Directions:
  1. Cook the rice according to the package.
  2. Steam the cauliflower florets for 8-10 minutes or until soft. Meanwhile chop the onion and yellow paprika.
  3. Heat up 1 tbs of olive oil in your wok and bake the onion and paprika for about 3-4 minutes over medium heat. Then add the coconut milk, green curry paste and chicken stock cube and bring to a boil.
  4. Cut the fish in small cubes and add to the curry and leef to cook for about 5 minutes over medium heat. Then add the frozen peas and cauliflower florets and heat for another 3 minutes.
  5. Serve the rice with the curry on top.

Enjoy!

3 comments:

  1. This looks quite fabulous! And with all those flavors, I can imagine it would be beautifully fragrant and tasty too :)

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  2. Thanks for sharing this information, I really appreciate your cooking skills, Thank You! I love this dish so much. I have learned this dish to prepare when I was studying in the best hotel management colleges in kolkata

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