Kind of Smörrebröd with Shrimps

Today I made this delicious super quick sandwich by accident!! The shrimps were on sale this week so I thought I treat myself and the other ingredients were already in my refrigerator. It's perfect and it reminds me of smörrebröd from my trip to Stockholm with my Mother 2 years ago so I just had to share this with you! I ate 2 of these for lunch.

What you need:

•  2 slices whole wheat bread
• 100 g pink shrimps
• 1 boiled egg
• 1 tomato
• 8 slices cucumber
• 1 lemon wedge
• fresh dill
• 1 ts organic mayonnaise

What you do:
First put the mayonnaise on both slices of bread followed by the sliced tomato, cucumber and egg. Finish with the shrimps and fresh dill to taste. Serve with a lemon wedge on the side!

Enjoy!