4-Course Vegetarian Menu

In my previous post 'How to survive Christmas' I gave some tips to make sure that you don't feel guilty if you indulge in all the delicious Christmas snacks and some tips for healthy activities and foods. Following this post I made a vegetarian, fish and meat menu which you could serve during Christmas dinner which are healthy and easy to make! Starting with the Vegetarian menu and the other two will follow later today!

Of course you can also make this menu any other time of the year!!!

4-Course Vegetarian Menu

For this menu I choose a somewhat Italian style. These three courses are my favorite vegetarian options and the guests I served these dishes to absolutely loved them! So if you want to impress your family with a healthy bit amazing vegetarian menu you should absolutely give this one a try! Of course you can substitute the quinoa for just regular (brown) risotto rice. How you can make this one is the same as for the quinoa recipe, it only takes a little bit more time and if you want you can add a glass of wine to the risotto when you crumble over the vegetable stock instead of the glass of boiling water.



Starter

My Simple Tomato Soup. You can make this earlier during the day and only heat it up when it's time to start!

 

Main

(quinoa) Mushroom Risotto with my delicious Tomato Bruschetta on the side and a simple salad! What kind of salad could you think of? Well this is my favorite salad to serve with quinoa? A delicious corn salad with arugula, sundried tomatoes, cherry tomatoes, cucumber and roasted pine nuts!

 

Cheese Board

Just add a selection of some delicious French cheeses with dried figs and maybe some small toasts

 

Dessert

Black Bean Brownies with a scoop of ice cream of your choice!


Enjoy! 

 

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