Vegetarian Healthy Pizza

Time for a new pizza recipe! Had a great relaxing sunday at the beach so what better way to end the weekend than by making your own pizza. It's not the best picture, I know, but it was super tasty! You can easily let the egg out if you don't want it!

Duration: 40 minutes preparation, 20 minutes oven

Amount of servings: 1

Ingredients for the pizza crust:
  • 7 gr dried yeast
  • 1/2 ts agave syrup
  • 140 gr spelt flour + little bit extra for sprinkle
  • 1/4 ts Himalayan sea salt
  • 10 ml olive oil extra virgin

Ingredients for the topping:
  • 1 small can double concentrated tomato paste
  • 1 ts oregano
  • 1 tomato
  • 4 chestnut mushrooms
  • 1/2 sweet paprika
  • 1 mozarella
  • Handful of grated cheese of choice
  • Handful arugula
  • 1 organic egg

What you do:
  1. Dissolve the yeast in 100 ml lukewarm water and stir in the agave syrup. 
  2. Mix in a large bowl the spelt flour with Himalayan sea salt. Stir in the yeast mixture and the olive oil and knead the dough for 5 to 8 minutes. Make sure your hands are covered in flower to avoid that the dough sticks to your hands. Cover the bowl with plastic film and leave the dough to rise in a warm place for 30-35 minutes. 
  3. Meanwhile, preheat your oven to 200 degrees of Celsius.
  4. After 30-35 minutes knead the dough again, add some flower if the dough is to sticky.
  5. Put some grease proof paper on your griddle and sprinkle over some flower so the dough doesn't stick to the paper. Roll the dough into a large circle of which the edges are somewhat elevated. Make sure it's thin but not to thin. 
  6. Spread over the tomato paste with the back of a spoon. Sprinkle with oregano. Then put the sliced tomato on top, followed by the sliced mushrooms and paprika. Then slice the mozarella and put on top and lastly cover with grated cheese. Put in the oven for 10 minutes.
  7. After 10 minutes get the pizza out of the oven. Break the egg in the middle and put it back for another 10 minutes. (Or just leave this step out and put it in the oven for 20 minutes total)
  8. When your delicious pizza is done spread over the arugula and your pizza is ready!


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