Surimi Salad

I had some surimi sticks left over from last weeks delicious sea food pizza! So made a delicious sandwich with them with cucumber and cottage cheese but had more so decided to make a lunch salad with it! Perfect!

I received some questions about what surimi is. Well it's literally "ground meat" and refers to a paste made from fish or other meat and its a primary ingredient in Asian foods. I used crab sticks which is made of lobster, crab and other shellfish.

 Scroll down for the Dutch recipe

English recipe:

Duration: 5 minutes

The ingredients for 1 serving:
  • 75 g corn salad 
  • 1 boiled egg 
  • 1 avocado 
  • 6 surimi sticks 
  • 6 cherry tomatoes 
  • 1/4 cucumber 
  • 1 tbs toasted pine nuts 
  • Dressing: extra virgin olive oil with white wine vinegar 
  • Optional: pieces of mozzarella

What you do:
  1. Very simple. Cut the cherry tomatoes into wedges and cucumber and surimi sticks into pieces. Toast the pine nuts and mix the dressing in a separate bowl. Put all ingredients on a plate or in an airtight container. Are you going to eat it immediately? Then peel the egg and avocado and add to the salad. Preparing your salad for tomorrow? Put the egg and avocado in the container and cut and peel them when you're ready to eat the next day. Sprinkle the pine nuts over it and serve with the dressing or store in the refrigerator.



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Nederlands recept - Surimi Salade:

Tijd: 5 minuten

De ingrediƫnten voor 1 portie:
  • 75 g veldsla
  • 1 gekookt ei
  • 1 avocado
  • 6 surimi sticks
  • 6 cherrytomaatjes
  • 1/4 komkommer
  • 1 el geroosterde pijnboompitten
  • Dressing: extra vierge olijfolie met witte wijn azijn
  • Optioneel: stukjes mozzarella
  1. Heel simpel. Snijd de cherrytomaatjes in partjes en de komkommer en surimi sticks in stukjes. Rooster de pijnboompitten en meng de dressing apart in een kommetje. Doe dan alle ingrediĆ«nten op een bord of in een luchtdichte bak. Eet je hem direct, pel dan het ei en de avocado en voeg toe aan de salade. Eet je de salade morgen? Doe deze dan los erbij in de bak en doe er pas bij wanneer je gaat eten. Strooi de pijnboompitten eroverheen en serveer met de dressing of zet in de koelkast. 

Eet smakelijk!

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  1. Surimi? Never heard of it before....looks good though!

  2. Hi Emily! Thanks for your comment. I added an explanation to what surimi is in de blog post in the introduction section :)
    - Love Debbie

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