Salmon Lasagne

Time for a new recipe from Charlotte! A salmon lasagne!

The ingredients for 2 servings:

  • 500 g spinach
  • 2 garlic cloves
  • 1 red onion
  • 200 g smoked salmon
  • 200 g ricotta or goat cheese
  • Gluten free lasagne sheets
  • (Himalaya) salt
  • Coconut oil

What you do:
  1. Preheat the oven to 200 degrees of Celsius.
  2. Finely chop de onion and garlic and fry on medium to high heat in a bit of coconut oil. Add the spinach and shortly bake along. Bring to taste with salt. 
  3. Grease an baking dish. Start with a layer of spinach followed by lasagne sheets - spinach - salmon - ricotta - sheets - spinach - salmon - ricotta. Make sure you end with ricotta. 
  4. Bake the lasagne for 30 minutes in the preheated oven. 


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