Sweet Potato Hotchpot

Tonight it's time for Netherlands - Costa Rica!! Sunday I ate my orange sweet potato burgers during the match, and then they won so I thought tonight I will make another orange dish ! Bit superstitious but that's okay! Recipe is originally from a Dutch website (Uit Pauline's Keuken) with a slight modification.

It is a quick and easy dish with perfect taste combination.

Duration: 15 minuten

The ingredients:

  • 2 sweet potatoes (about 300 g)
  • Handful arugula
  • 3 sundried tomatoes
  • 50 g feta cheese
  • 1 ts sweet paprika powder
  • Pepper & Salt

What you do:

  1. Peel the skin of the sweet potatoes using a peeler and cut into equal pieces of about 3 inches. Boil them with salt for 10 minutes until they are done. 
  2. Meanwhile, coarsly cut the rocket, cut the sun-dried tomatoes into pieces and the feta cheese into cubes. 
  3. Drain the potatoes when they are ready. Sprinkle with the sweet paprika powder, add salt and to taste and grind to a fine stew. Stir in the arugula and sundried tomatoes. Serve with feta cheese on top.



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