Hello Fresh: Pumpkin Curry with Spinach and Cashews

If you follow me on social media than you know it already, I am trying out a Hello Fresh 5-day Original box this week! So far I really like the first three dishes of the box! The recipes are owned by Hello Fresh but I could post one recipe and I choose this super tasty curry! All recipes are also available on http://www.hellofresh.nl/ (only in Dutch).



The recipe for 2 persons:


The ingredients::
  • 170 g pandan rice
  • 1/4 red pepper
  • 2.5 cm fresh ginger
  • 2 ts curry
  • 175 ml coconut milk
  • 5 ml soy sauce
  • 250 g pumpkin cubes
  • 200 g washed spinach
  • 20 g cashews
  • Sunflower oil
  • Pepper & Salt

What you do:
  1. Boil 350 ml of water for the rice and cook, covered with a lit, dry in 10-12 minutes. Allow to steam  for a few minutes without the lit when it's done. 
  2. Cut the red pepper into small pieces, do not forget to remove the seeds. Peel the ginger and cut too finely. Heat a tablespoon of sunflower oil in a wok or large frying pan over medium-high heat and fry the pepper and ginger for about 3 minutes. Add the curry and cook for 30 seconds. 
  3. Pour the coconut milk and soy sauce in the pan, add the pumpkin cubes and 50 ml of water. Cover the pan and let simmer for 7 minutes, so do not forget to lower the gas! Add the spinach halfway through. If the curry is too dry, then just add a splash of water or coconut milk. Season the curry to taste with salt and pepper and any extra curry seasoning to taste. 
  4. Serve the curry on rice and garnish with the cashews. Do you like spicy? Then add some more hopped pepper.

Enjoy!

1 comment:

  1. WOOOW I have to try this, the best 3 things ever, pumpkin, coconut and cashews. Heaven! Thank you!

    ReplyDelete